SERVED DAILY FROM 5-9PM

SALADS

CAPTAIN QUINN’S GRILLED ROMAINE prosciutto, gorgonzola & balsamic glaze | 12

SMOKED SALMON spring mix, red onion, sun dried blueberries, goat cheese, vidalia onion vinaigrette | 14

CAESAR enough said! Traditionally eaten with your fingers | 9/12

WEDGE oven roasted tomatoes & Billy’s blue cheese | 11

HOUSE spring mix, roasted beets, tomatoes & hard egg | 7

 

TASTY BITES

PEPPERED CRUSTED DUCK BREAST sun-dried cherries, hazelnuts, goat cheese & Frangelico demi-glace | 18

PAT’S POPPERS jalapeños stuffed with shrimp, wrapped with bacon & topped with easy cheese | 12

STUFFED SPICY BANANA PEPPERS ground veal, basil, asiago, marinara sauce | 15

STEAMED CLAMS white wine, garlic cream sauce | 18

CALAMARI flash fried, housemade tartar | 12

PORCINI AND PORTABELLA MUSHROOM RAVIOLI in a vodka sauce | 13

BAKED EGGPLANT fresh basil, marinara, mozzarella | 12

LAMB LOLLIPOPS jalapeño pepper jelly | 11

WINGS spicy chili garlic sauce, celery, carrots, blue cheese | 12

WILD MUSHROOMS AND POLENTA with marsala garlic sauce | 10

 

PASTA

SMOKED CHICKEN PASTA artichoke hearts, roasted red peppers, mushrooms, smoked mozzarella,
garlic cream sauce over fettuccine
| 22

SPAGHETTI & MEATBALLS pork & lamb meatballs, asiago, marinara | 21

LINGUINI pancetta, asiago, red onion, fried brussels sprouts, lemon, garlic, extra virgin olive oil | 18

NO NAME PASTA onions, mushrooms, capers, heirloom cherry tomatoes, asiago, linguini | 17

PESTO PASTA basil, pine nuts, parmesan, olive oil, fettuccine | 17

CLAMS LINGUINI served with a white wine garlic cream sauce | 22

 

PIZZA

GORGONZOLA fresh tomatoes & mozzarella | 16/22

PESTO fresh tomato, basil, pinenuts, parmesan & olive oil | 16/22

MAPLE GLAZED BUTTERNUT SQUASH mozzarella, goat cheese, green onion, roasted red bells, sun-dried cherries, toasted cayenne pecans, pumpkin seeds | 18/27

YINZER BY B.C. salami, spicy capicola ham, herb vinaigrette, roma tomato, chopped romaine, red onion, pepperoncini | 18/27

PEPPERONI, SAUSAGE & MUSHROOM fresh tomato, mozzarella | 18/25

SAUSAGE CALZONE sausage, mushroom, onion, marinara, mozzarella | 18

SMOKED CHICKEN CALZONE with pesto & smoked mozzarella | 18

CREATE YOUR OWN PIZZA

Starts with your choice of sauce & mozzarella cheese.  Gluten free dough & pasta available for additional charge.
10″ PIZZA | 14  •  16″ PIZZA | 19

SAUCE
marinara
roma tomatoes
pesto
maple butternut squash
bbq
olive oil

MEAT | 2.50/3.50
pepperoni
italian salami
italian sausage
capicola
prosciutto
bacon
anchovies

VEGGIES | 1.50/2.50
black olives
onions
green peppers
roasted garlic
jalapeños
mushrooms
pepperoncinis

MORE | 2.00/3.00
artichoke hearts
gorgonzola
goat cheese
smoked mozzarella
pineapple
kalamatas
roasted red peppers

BIG PLATES

HOUSE GROUND BURGER cheese, onion bacon marmalade & fresh cut fries | 13

NOODLE BOWL shrimp, chicken, shiitake, bok choy, carrots, red bells, bean sprouts, scallions & ginger lemongrass broth | 20

CHICKEN CONTADINA oven roasted potatoes, garlic cloves, red bells, onions, pepperoncini, mushrooms, fresh rosemary, olive oil | 23

JAMAICAN JERK CHICKEN grilled in jerk marinade, choice from extra stuff | 22

 

SPLIT CHARGE | 4

Serving Hormone-Free Petaluma Farms Free Range Chicken.

 

EXTRA STUFF

Fried Brussel Sprouts with Lemon | 6

Roasted Garlic Broccoli | 6

Green Chile Hashbrown Casserole | 6

Fresh Cut Fries | 5

Grilled Balsamic Asparagus | 7


 

CHILDREN’S MENU

Pasta with Butter | 5

Pasta with Marinara | 7

Cheese Pizza | 10

 

Please call for our Daily Specials!

*18% Gratuity added for parties of 6 or more

Only Salads & Pizzas are Served from 3-5pm