SALADS

CAPTAIN QUINN’S GRILLED ROMAINE prosciutto, gorgonzola & balsamic glaze | 11

SMOKED CHICKEN spring mix, roasted red bells, gorgonzola, caramelized walnuts, balsamic vinaigrette | 14

CAESAR enough said! Traditionally eaten with your fingers | 8/11

WEDGE oven roasted tomatoes & Billy’s blue cheese | 11

HOUSE spring mix, roasted beets, tomatoes & hard egg | 7

 

TASTY BITES

PEPPERED CRUSTED DUCK BREAST sun-dried cherries, hazelnuts, goat cheese & Frangelico demi-glace | 17

PAT’S POPPERS jalapeños stuffed with shrimp, wrapped with bacon & topped with easy cheese | 12

STEAMED CLAMS white wine, garlic cream sauce | 17

CALAMARI flash fried, housemade tartar | 11

BAKED EGGPLANT fresh basil, marinara, mozzarella | 11

WINGS spicy chili garlic sauce, celery, carrots, blue cheese | 11

WILD MUSHROOMS AND POLENTA with marsala garlic sauce | 9

GARLIC CHIPS | 10

 

PASTA

SMOKED CHICKEN PASTA artichoke hearts, roasted red peppers, mushrooms, smoked mozzarella,
garlic cream sauce over fettuccine
| 21

SPAGHETTI & MEATBALLS pork & lamb meatballs, asiago, marinara | 20

LINGUINI pancetta, asiago, red onion, fried brussels sprouts, lemon, garlic, extra virgin olive oil | 18

NO NAME PASTA onions, mushrooms, capers, heirloom cherry tomatoes, asiago, linguini | 15

PESTO PASTA basil, pine nuts, parmesan, olive oil, fettuccine | 17

CLAMS LINGUINI served with a white wine garlic cream sauce | 22

 

PIZZA

GORGONZOLA fresh tomatoes & mozzarella | 16

PESTO fresh tomato, basil, pinenuts, parmesan & olive oil | 16

MAPLE GLAZED BUTTERNUT SQUASH mozzarella, goat cheese, green onion, roasted red bells, sun-dried cherries, toasted cayenne pecans, pumpkin seeds | 18

YINZER BY B.C. salami, spicy capicola ham, herb vinaigrette, roma tomato, chopped romaine, red onion, pepperoncini | 18

PEPPERONI, SAUSAGE & MUSHROOM | 18

SAUSAGE CALZONE sausage, mushroom, onion, marinara, mozzarella | 17

SMOKED CHICKEN CALZONE with pesto & smoked mozzarella | 17

CREATE YOUR OWN PIZZA

Starts with your choice of sauce & mozzarella cheese.  Gluten free dough available upon request.
10″ PIZZA | 14  •  16″ PIZZA | 19

SAUCE
marinara
roma tomatoes
pesto
maple butternut squash
bbq
olive oil

MEAT | 2/2.50
pepperoni
italian salami
italian sausage
capicola
prosciutto
bacon
anchovies

VEGGIES | 1/1.50
black olives
onions
red peppers
green peppers
roasted garlic
jalapenos
mushrooms
pepperoncini
sweet corn

MORE | 1.50/2
artichoke hearts
gorgonzola
goat cheese
smoked mozzarella
pineapple
kalamatas

BIG PLATES

HOUSE GROUND BURGER cheese, onion bacon marmalade & fresh cut fries | 12

NOODLE BOWL shrimp, chicken, shiitake, bok choy, carrots, red bells, bean sprouts, scallions & ginger lemongrass broth | 20

CHICKEN CONTADINA oven roasted potatoes, garlic cloves, red bells, onions, pepperoncini, mushrooms, fresh rosemary, olive oil | 22

JAMAICAN JERK CHICKEN grilled in jerk marinade, choice from extra stuff | 22

 

SPLIT CHARGE | 4

Serving Hormone-Free Petaluma Farms Free Range Chicken.

 

EXTRA STUFF

Fried Brussel Sprouts with Lemon | 6

Roasted Garlic Broccoli | 6

Green Chile Hashbrown Casserole| 6

Fresh Cut Fries | 5


 

CHILDREN’S MENU

Pasta with Butter | 5

Pasta with Marinara | 7

Pasta with Pesto | 7

Cheese Pizza | 10

 

Please call for our Daily Specials!

*18% Gratuity added for parties of 6 or more