THIS IS ZA’S LAKEFRONT

Join Za’s Lakefront for lunch & dinner daily from 11:30am-9:00pm.
The eclectic American Italian seasonal menu offers something for the whole family at affordable prices.

SUNDAY BRUNCH

We’d love for you to join us for our NFL Football Brunch! CLICK HERE to check out the menu! Served every Sunday from 10:00am-12:00pm • UPSTAIRS ONLY!

HAPPY HOUR

Enjoy a Small Pepperoni or Cheese Pizza with Any Draft or House Wine for $10 | Wings for 60¢ each.  Served Monday – Thursday from 3:00-6:00pm • BAR ONLY!

TUESDAY SPECIAL

A Local’s Favorite!  Join us for Buttermilk Soaked Southern Fried Chicken, Creamed Corn & Mashed Potatoes – $13.  Served every Tuesday from 5:00pm until it’s GONE!

Love

“This place was beyond excellent. We enjoyed our dinner and the service was impeccable. The new location is amazing. Great job to everyone!” -Jenifer N. | Yelp!

“Don’t miss out on this gem situated in the back of parking lot behind two other store fronts.  The food was short of gourmet with subtle spices and unusual combinations that tasted delicious.  Never would have thought of going there but highly recommend.  It starts off with freshly baked bread and their own balsamic dipping sauce that is to die for.  I ordered the Chicken Marsala with brussel sprouts.  The Marsala sauce had a slightly sweet taste to it which was so light and delicious and the brussel sprouts were cooked perfectly.  My daughter had the linguine and clams which she devoured.  I only wish we all had enough room to try their dessert!” – Wendy N. | Yelp!

“Best food in Tahoe City. It’s where the locals go for great food, fair prices and a good vibe. Avoid the hub bub and head back to Za’s. Had the fried chicken and mashed potatoes, a cheese pizza, spaghetti and marinara and the Thai Steak Salad. All we’re prepared perfectly with great flavors and ample portion sizes.” Scott G. |  Yelp!

Chef Jonny Roscher

139   ZA'S B&W


Za’s is a legend in Tahoe City.
Chef Jonny Roscher cooks up an eclectic American Italian seasonal menu, inspired by his travels across the United States as a private chef for the John Force Race Team.  Read more ABOUT Za’s…